Pasta, a staple food of traditional Italian cuisine, is generally a simple dish, but extremely versatile.
When choosing which type of pasta and sauce to serve together, there is a general rule regarding compatibility. Simple sauces like pesto are ideal for long and thin strands of pasta while tomato sauce combines well with thicker pastas. Thicker and chunkier sauces have the better ability to cling onto the holes and cuts of short, tubular, twisted pastas.
We are preparing Pasta a la carte in our LIVE COOKING AREA, offering you a selection of 4 to 6 recipes to choose from. We can also adapt the recipes to your taste (spicy or not, type of sauce used, and so on).