When you cook with passion and dedication, the result is so much more than just plain food.
We believe that our guests’ well-being depends not only on healthy menu choices, but also on choices that contribute to a healthy environment and community. We like to keep our clients well-informed about what dietary choices work best for them.
Our menus are established based on seasonality and availability of regional fresh product. Whenever possible, the ingredients we use are locally produced, using sustainable and organic practices.
All our sauces are made from scratch, as are our stocks, soups, and salad dressings.