We work for you. Our business is built on partnerships with our clients, and every single one of them is different. Together, in collaboration, we create experiences that bring people together around food and implement customized menus tailored to their needs.
Our Aim is to establish a new standard for cafeteria restaurants. We are creating food that is alive with flavor and nutrition, prepared from scratch, using authentic ingredients. We do this for the well-being of our clients, our communities, and the environment.
When you cook with passion and dedication, the result is so much more than just plain food.
We believe that our guests’ well-being depends not only on healthy menu choices, but also on choices that contribute to a healthy environment and community. We like to keep our clients well-informed about what dietary choices work best for them.
We propose to you daily 6 to 8 main dishes. We are carefully selecting them from our over 700 recipes, so that our menu is different every day. Our menu includes every day a Mediterranean dish, as well as a number of main dishes from both international and Romanian cuisine. Every day two of our …
Pasta, a staple food of traditional Italian cuisine, is generally a simple dish, but extremely versatile. When choosing which type of pasta and sauce to serve together, there is a general rule regarding compatibility. Simple sauces like pesto are ideal for long and thin strands of pasta while tomato sauce combines well with thicker pastas. …
All our soups are made in the house, from scratch. We use only fresh ingredients and make our own stock.
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